2 oz instant coffee
16 oz can chocolate syrup
1 cup sugar
4 cups boiling water
2 cups cold milk
2 QT cold milk
1 QT ice cream (I used fudge ripple)
Combine instant coffee, syrup and sugar in boiling water. Let dissolve and cool. Add 2 cups of milk and chill in fridge up to 3 days. When ready to serve, place ice cream in punch bowl, pour chocolate coffee mix over ice cream and add 2 QTS of milk. Stir gently and serve.
I got lots of compliments on this punch!
And, as an aside, I don't have any news on Amy, but I'll let you know when I do! Right now she's still in the hospital, just waiting for more answers. I visited with her last night, and Brad arrived while I was there - so her husband is back with her! Please keep praying!!